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FAO/ECLAC Bulletin “Analysis and responses of Latin America and the Caribbean to the effects of COVID-19 on food systems”

Estos boletines, elaborados por la FAO en colaboración con la CEPAL, analizan los efectos de la pandemia del COVID-19 en diferentes áreas que forman parte de los sistemas alimentarios de América Latina y el Caribe.

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Food systems and COVID-19 in Latin America and the Caribbean N° 18: Digitalising agriculture for an inclusive transformation of rural societies

The digitalisation of agrifood systems has made progress; still, it remains a pending topic in the region, especially among smaller producers and traders in rural areas. Accelerating the digitalisation process is not an easy task. To begin with, there is an urgent need to improve the environment...

Autor institucional: FAO - NU. CEPAL Descripción física: 19 p. Editorial: FAO, ECLAC Fecha: May 2021