Food systems and COVID-19 in Latin America and the Caribbean N° 16: Update on impacts and responses

31 December 2020 | Publication

Food systems and COVID-19 in Latin America and the Caribbean N° 16: Update on impacts and responses

- Publication corporate author (Institutional author): FAO; NU. CEPAL
- Physical description: 19 páginas.
- Publisher: FAO
- Date: 31 December 2020

Abstract

This edition provides a summary of the impact that COVID-19 has had in the region and the responses implemented by the countries to mitigate the effects of the crisis.