Food systems and COVID-19 in Latin America and the Caribbean N° 16: Update on impacts and responses

31 December 2020 | Publication

Work area(s)

Natural resources

Topic(s)

Agriculture and rural development COVID-19 Food and nutrition security

Food systems and COVID-19 in Latin America and the Caribbean N° 16: Update on impacts and responses

- Publication corporate author (Institutional author): FAO; NU. CEPAL
- Physical description: 19 páginas.
- Publisher: FAO
- Date: 31 December 2020

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Abstract

This edition provides a summary of the impact that COVID-19 has had in the region and the responses implemented by the countries to mitigate the effects of the crisis.

SDG(s)

2. Zero hunger