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Food systems and COVID-19 in Latin America and the Caribbean N° 16: Update on impacts and responses

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Food systems and COVID-19 in Latin America and the Caribbean N° 16: Update on impacts and responses

Autor institucional: FAO-NU. CEPAL Physical Description: 19 páginas. Editorial: FAO Date: December 2020

Description

This edition provides a summary of the impact that COVID-19 has had in the region and the responses implemented by the countries to mitigate the effects of the crisis.