Skip to main content
Available in EnglishEspañol

Food systems and COVID-19 in Latin America and the Caribbean N° 12: Trade performance during the crisis

Publication cover

Food systems and COVID-19 in Latin America and the Caribbean N° 12: Trade performance during the crisis

Corporate author: FAO-NU. CEPAL Physical Description: 16 p. Date: August 2020

Description

This issue of the FAO-ECLAC Bulletin delves into the behaviour of trade in agricultural and fishery products during the crisis, especially those destined for food, and we will try to identify the reasons for this evolution. We also highlight the main recommendations to strengthen a positive trend in marketing.