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Food systems and COVID-19 in Latin America and the Caribbean N° 17. Recovery with transformation: a mid-term overview

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Food systems and COVID-19 in Latin America and the Caribbean N° 17. Recovery with transformation: a mid-term overview

Autor institucional: FAO-NU. CEPAL Physical Description: 23 páginas. Editorial: CEPAL Date: January 2021

Description

This issue provides a preliminary overview of the effects of this crisis on the regional agrifood system and lists some initiatives and ideas on what to do to recover and transform the regional agrifood systems, with the aim of improving the social and economic conditions of the people living in the region, in complete harmony with nature.