Food systems and COVID-19 in Latin America and the Caribbean N° 17. Recovery with transformation: a mid-term overview

10 January 2021 | Publication

Work area(s)

Natural resources

Topic(s)

COVID-19 Food and nutrition security Health Natural resources

Food systems and COVID-19 in Latin America and the Caribbean N° 17. Recovery with transformation: a mid-term overview

- Publication corporate author (Institutional author): FAO; NU. CEPAL
- Physical description: 23 páginas.
- Publisher: CEPAL
- Date: 10 January 2021

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Abstract

This issue provides a preliminary overview of the effects of this crisis on the regional agrifood system and lists some initiatives and ideas on what to do to recover and transform the regional agrifood systems, with the aim of improving the social and economic conditions of the people living in the region, in complete harmony with nature.

SDG(s)

2. Zero hunger