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FAO/ECLAC Bulletin “Analysis and responses of Latin America and the Caribbean to the effects of COVID-19 on food systems”

Estos boletines, elaborados por la FAO en colaboración con la CEPAL, analizan los efectos de la pandemia del COVID-19 en diferentes áreas que forman parte de los sistemas alimentarios de América Latina y el Caribe.

Food systems and COVID-19 in Latin America and the Caribbean N° 18: Digitalising agriculture for an inclusive transformation of rural societies

Food systems and COVID-19 in Latin America and the Caribbean N° 18: Digitalising agriculture for an inclusive transformation of rural societies

The digitalisation of agrifood systems has made progress; still, it remains a pending topic in the region, especially among smaller producers and traders in rural areas. Accelerating the digitalisation process is not an easy task. To begin with, there is an urgent need to improve the environment...

 Autor institucional: FAO - NU. CEPAL Descripción física: 19 páginas. Editorial: ECLAC Fecha: May 2021

Otras publicaciones

June 2020 No.7
Food systems and COVID-19 in Latin America and the Caribbean N° 7: The role of social protection measures
June 2020 No.6
Food systems and COVID-19 in Latin America and the Caribbean N° 6: Contingency plan for an eventual food supply crisis
June 2020 No.5
Food systems and COVID-19 in Latin America and the Caribbean N° 5: Impact and risks in the labour market
May 2020 No.4
Food systems and COVID-19 in Latin America and the Caribbean N° 4: Health risks; safety of workers and food safety
May 2020 No.3
Food systems and COVID-19 in Latin America and the Caribbean N° 3: Risks threatening international trade
May 2020 No.2
Analysis and responses of Latin America and the Caribbean to the effects of COVID-19 on food systems N° 2
May 2020 No.1
Analysis and responses of Latin America and the Caribbean to the effects of COVID-19 on food systems N° 1

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