Food systems and COVID-19 in Latin America and the Caribbean N° 13: Financing measures to overcome the crisis

24 Sep 2020 | Publication

Work area(s)

Natural resources

Topic(s)

COVID-19 Financing for development Food and nutrition security Health

Food systems and COVID-19 in Latin America and the Caribbean N° 13: Financing measures to overcome the crisis

  • Publication type: FAO/ECLAC Bulletin “Analysis and responses of Latin America and the Caribbean to the effects of COVID-19 on food systems”
  • Publication corporate author (Institutional author): FAO; NU. CEPAL
  • Physical description: 18 páginas.
  • Publisher: ECLAC
  • Date: 24 September 2020
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Abstract

This edition of the newsletter provides to its users a summary of the main sources and objectives of financing that are being implemented and discussed in the world and the region.

SDG(s)

1. No poverty 2. Zero hunger