Food systems and COVID-19 in Latin America and the Caribbean N° 14: Labour market response

29 September 2020 | Publication

Work area(s)

Natural resources

Topic(s)

COVID-19 Employment Health Macroeconomics Public policies Social rights

Food systems and COVID-19 in Latin America and the Caribbean N° 14: Labour market response

- Publication corporate author (Institutional author): FAO; NU. CEPAL
- Physical description: 21 páginas.
- Publisher: ECLAC
- Date: 29 September 2020

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Abstract

Despite the extraordinary and often unprecedented measures introduced around the world, the damage caused by the COVID-19 crisis to labour markets is enormous and leaves policymakers facing significant challenges.

SDG(s)

8. Decent work and economic growth