Food systems and COVID-19 in Latin America and the Caribbean N° 14: Labour market response

29 Sep 2020 | Publication

Work area(s)

Natural resources

Topic(s)

COVID-19 Employment Health Macroeconomics Public policies Social rights

Food systems and COVID-19 in Latin America and the Caribbean N° 14: Labour market response

  • Publication type: FAO/ECLAC Bulletin “Analysis and responses of Latin America and the Caribbean to the effects of COVID-19 on food systems”
  • Publication corporate author (Institutional author): FAO; NU. CEPAL
  • Physical description: 21 páginas.
  • Publisher: ECLAC
  • Date: 29 September 2020
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Abstract

Despite the extraordinary and often unprecedented measures introduced around the world, the damage caused by the COVID-19 crisis to labour markets is enormous and leaves policymakers facing significant challenges.

SDG(s)

8. Decent work and economic growth