FAO/ECLAC Bulletin “Analysis and responses of Latin America and the Caribbean to the effects of COVID-19 on food systems”

Estos boletines, elaborados por la FAO en colaboración con la CEPAL, analizan los efectos de la pandemia del COVID-19 en diferentes áreas que forman parte de los sistemas alimentarios de América Latina y el Caribe.

Food systems and COVID-19 in Latin America and the Caribbean N° 18: Digitalising agriculture for an inclusive transformation of rural societies

The digitalisation of agrifood systems has made progress; still, it remains a pending topic in the region, especially among smaller producers and traders in rural areas. Accelerating the digitalisation process is not an easy task.

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ECLAC

FAO, NU. CEPAL

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Other publications

Food systems and COVID-19 in Latin America and the Caribbean N° 17. Recovery with transformation: a mid-term overview
Food systems and COVID-19 in Latin America and the Caribbean N° 16: Update on impacts and responses
Food systems and COVID-19 in Latin America and the Caribbean N° 15: Towards inclusive, responsible and sustainable fisheries and aquaculture
Food systems and COVID-19 in Latin America and the Caribbean N° 14: Labour market response
Food systems and COVID-19 in Latin America and the Caribbean N° 13: Financing measures to overcome the crisis
Food systems and COVID-19 in Latin America and the Caribbean N° 12: Trade performance during the crisis
Food systems and COVID-19 in Latin America and the Caribbean N° 11: Impacts and opportunities in fresh food production
Food systems and COVID-19 in Latin America and the Caribbean N° 10: Food consumption patterns and malnutrition
Food systems and COVID-19 in Latin America and the Caribbean N° 9: How to reduce food loss and waste
Food systems and COVID-19 in Latin America and the Caribbean N° 8: The opportunity for digital transformation

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