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Bibliographic Level: Full Document Work area(s): Natural resources

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Caribbean in Brief: an information document for Caribbean Small Island Developing States

22 Dec 2020 | Publication

This brief is intended to provide general information on the upcoming United Nations Ocean Conference on scaling up ocean actions based on science and innovation for the implementation of Agenda 2030 - Sustainable Development Goal 14 (SDG 14), with a view to stimulating more active, engaged participation of the Caribbean in the discussions. The United Nations Ocean Conference will be co-chaired by Kenya and Portugal, and hosted by the Government of Portugal in Lisbon, during 2021. The objective of this conference is consistent with the 2017 UN General Assembly proclamation on the Decade of Oce…

The outlook for oceans, seas and marine resources in Latin America and the Caribbean: Conservation, sustainable development and climate change mitigation

16 Dec 2020 | Publication

Oceans are a vast source of solutions and opportunities which, unfortunately, are currently invisible, at risk or underutilized. For Latin America and the Caribbean, this reality is significant —more than 27% of the region’s population lives in coastal areas; the sea accounts for a larger share of territory than land for most countries, especially in the Caribbean; and the oceans are home to extraordinary biodiversity. Still, we are not yet on a path to achieving the targets of Sustainable Development Goal 14 relating to life below water. The Economic Commission for Latin America and the Carib…

Food systems and COVID-19 in Latin America and the Caribbean N° 15: Towards inclusive, responsible and sustainable fisheries and aquaculture

9 Oct 2020 | Publication

In Latin America and the Caribbean, fishing and aquaculture are fundamental in social, economic and nutritional terms: 85 percent of fish and seafood products that reach the tables of the region's households come from small-scale fishing. Besides, it represents the livelihood of 1.8 million families. Unfortunately, the crisis has heavily affected fisheries and aquaculture. The restrictive health measures have had adverse effects on the free operation of the sector, and the crisis has changed consumption habits. The sector needs short term action; it also needs to modify some aspects of th…

A big push for sustainability in Brazil’s energy sector Input and evidence for policy coordination

14 Sep 2020 | Publication

Today, Brazil and many countries around the world are seeking to stimulate economic recovery and improve people’s quality of life. In this context, the Economic Commission for Latin America and the Caribbean (ECLAC) of the United Nations has been developing the Big Push for Sustainability, a renewed approach to support the efforts of the countries of the region to design more sustainable development models, by coordinating policies to promote investments that will transform existing models. The ECLAC office in Brasilia and the Center for Strategic Studies and Management (CGEE), in conjunction …

Natural Resources in Latin America and the Caribbean - No.1

9 Sep 2020 | Publication

The objective of this bulletin is to disseminate the progress made in the areas of governance, policies, management and use of natural resources and of the relevant basic and ecosystem services in Latin America and the Caribbean.…

CEPAL Review no. 131

31 Aug 2020 | Publication

International financial cooperation to address the Latin American economic crisis / José Antonio Ocampo .-- Mapping social conflicts in natural resources: a text mining study of extractive activities / Ramiro Albrieu and Gabriel Palazzo .-- The ECLA technique of programming and economists in Argentina in the mid-twentieth century / Mariano Arana .-- Indicator of the efficiency of value added tax and income tax collection in Ecuador / José Ramírez-Álvarez and Paul Carrillo-Maldonado .-- Growth and heterogeneity of human capital: effects of the expansion of higher education on the income increas…

Food systems and COVID-19 in Latin America and the Caribbean N° 11: Impacts and opportunities in fresh food production

11 Aug 2020 | Publication

The agrifood sector, has not been immune to the Coronavirus, whose string of effects has interrupted the normal operation of food chains. In the agrifood sector, unprecedented problems have led to unprecedented challenges. In Latin America and the Caribbean, food production has not stopped; the workers, although with difficulties, appear at their workplaces. Therefore, when we evaluate in detail the impacts of COVID-19 on primary production, it seems evident that these have not been critical. However, we cannot lose sight of the coming agricultural seasons and monitor, with even more zeal, the…

Food systems and COVID-19 in Latin America and the Caribbean N° 9: How to reduce food loss and waste

9 Jul 2020 | Publication

The ongoing pandemic has threatened the food and nutritional security of millions of Latin Americans and Caribbean people. These interruptions in the links of the value chain of the agri-food system have resulted in greater food loss and waste. We are not yet in a position to say when the rate of contagion will decrease, or when we will return to normal. Such uncertainty makes it imperative to analyze how food losses and waste affect food systems, how how this can be prevented.…

Policy Brief: Planning for resilience: an integrated approach to tackle climate change in the Caribbean

2 Jul 2020 | Publication

The Caribbean subregion is exceptionally vulnerable to the impacts of climate change and extreme weather events. Vulnerability is a key multidimensional concept at the heart of resilience building, relating to each country’s multiple spatial and socioeconomic risks and conditions. In fact, due to its geographical location and concentration of population and activities in low-lying coastal areas, the Caribbean is the second most hazard-prone region in the world...Moreover, impacts of extreme weather events on Caribbean small economies are of national proportions. For example, in the hurricane s…

Preventing the COVID-19 crisis from becoming a food crisis: Urgent measures against hunger in Latin America and the Caribbean

22 Jun 2020 | Publication

The coronavirus disease (COVID-19) pandemic affects the activities of the food system (food production, processing, distribution, marketing and consumption) and its outcomes —particularly food security and social well-being. The United Nations Secretary-General has drawn attention to the need for an immediate response to avoid a food crisis. This report, co-edited by the Economic Commission for Latin America and the Caribbean (ECLAC) and the Food and Agriculture Organization of the United Nations (FAO), offers policy recommendations for sustaining demand and administering the food trade during…

Food systems and COVID-19 in Latin America and the Caribbean N° 8: The opportunity for digital transformation

17 Jun 2020 | Publication

The impacts of COVID-19 are growing daily. The pandemic has triggered not only a health crisis, but also an economic one. Its consequences and duration are still unknown, but we know that its impact on poverty rates and food security has no recent precedent. In such a scenario – in which achieving economic, social and environmental sustainability is increasingly indispensable for the planet – the agrifood system needs urgent and innovative solutions. In this respect, digitalization is a recommendable path to follow. Digitization has become a key driver for rural transformation, creating new op…

Food systems and COVID-19 in Latin America and the Caribbean N° 7: The role of social protection measures

14 Jun 2020 | Publication

As the pandemic has progressed, governments have had to face new challenges. While countries initially focused on mitigating the effects of severe health restrictions, over the weeks, their attention has shifted to a particularly serious threat: the economic and social crisis. Unfortunately, the outlook is not encouraging. Resources must be directed to those most affected by this crisis, the vulnerable population, in this case, people without sources of income (the unemployed, the elderly, children and dependents) and informal workers, a group composed mainly of young people, women, migrants a…

Food systems and COVID-19 in Latin America and the Caribbean N° 6: Contingency plan for an eventual food supply crisis

8 Jun 2020 | Publication

If the health and economic crisis triggered by the current pandemic spreads over time, the region as a whole is likely to experience an unprecedented food supply crisis sooner or later. Such a scenario requires that we take the necessary precautions and prepare strategies to deal with a crisis of this magnitude, regardless of whether it eventually happens or not. Every crisis requires the development of contingency plans, whose primary objective is to predefine and prepare actions in response to the multiple effects of a disaster, catastrophe or crisis. Concerning the current crisis, contingen…

561 search results. Displaying 20 per page.