Reducing the Carbon Footprint of Foreign Trade Will Be Discussed at ECLAC
See photo gallery Bananas, coffee, soya, wine, shrimps and flowers are some of the Latin American exports that are measuring their carbon footprint. Motivated by reaching new markets and ensuring their activities are sustainable, in recent years governments and businesses have begun to be concerned about the environmental impact of their export activities. Many such experiences will be analysed at the 5th ECLAC International Seminar on carbon footprints - "Public and private practices to reduce the environmental footprint of international trade", organized by the Economic Commission for…