In Latin America and the Caribbean, fishing and aquaculture are fundamental in social, economic and nutritional terms: 85 percent of fish and...
Publications List
Search results
Showing 1 to 14 of 14 results in 1 pages.
This edition of the newsletter provides to its users a summary of the main sources and objectives of financing that are being implemented and...
Debido a la pandemia de la COVID-19, los países enfrentan una crisis sanitaria, económica y social sin precedentes en la historia reciente. Una...
The agrifood sector, has not been immune to the Coronavirus, whose string of effects has interrupted the normal operation of food chains. In the...
The COVID-19 pandemic points out some changes in the consumption patterns of the population. It appears that consumers have tended to prefer less...
Food systems and COVID-19 in Latin America and the Caribbean N° 9: How to reduce food loss and waste
The ongoing pandemic has threatened the food and nutritional security of millions of Latin Americans and Caribbean people. These interruptions in...
The coronavirus disease (COVID-19) pandemic affects the activities of the food system (food production, processing, distribution, marketing and...
The impacts of COVID-19 are growing daily. The pandemic has triggered not only a health crisis, but also an economic one. Its consequences and...
As the pandemic has progressed, governments have had to face new challenges. While countries initially focused on mitigating the effects of severe...
The purpose of this bulletin, published by the Food and Agriculture Organization of the United Nations (FAO) with the valuable collaboration of...
El objetivo de este boletín, publicado por la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) con la valiosa...