Addressing the needs of older persons poses public-policy challenges. The obstacles that the poorest older persons face in securing their...
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This biennial report is the result of the joint efforts of the Economic Commission for Latin America and the Caribbean (ECLAC), the Food and...
The digitalisation of agrifood systems has made progress; still, it remains a pending topic in the region, especially among smaller producers and...
This issue provides a preliminary overview of the effects of this crisis on the regional agrifood system and lists some initiatives and ideas on...
In Latin America and the Caribbean, fishing and aquaculture are fundamental in social, economic and nutritional terms: 85 percent of fish and...
This edition of the newsletter provides to its users a summary of the main sources and objectives of financing that are being implemented and...
Debido a la pandemia de la COVID-19, los países enfrentan una crisis sanitaria, económica y social sin precedentes en la historia reciente. Una...
The agrifood sector, has not been immune to the Coronavirus, whose string of effects has interrupted the normal operation of food chains. In the...
The COVID-19 pandemic points out some changes in the consumption patterns of the population. It appears that consumers have tended to prefer less...
Food systems and COVID-19 in Latin America and the Caribbean N° 9: How to reduce food loss and waste
The ongoing pandemic has threatened the food and nutritional security of millions of Latin Americans and Caribbean people. These interruptions in...
The coronavirus disease (COVID-19) pandemic affects the activities of the food system (food production, processing, distribution, marketing and...
The impacts of COVID-19 are growing daily. The pandemic has triggered not only a health crisis, but also an economic one. Its consequences and...