Analysis and responses of Latin America and the Caribbean to the effects of COVID-19 on food systems N° 1

6 May 2020 | Publication

Work area(s)

Natural resources

Topic(s)

Agriculture and rural development COVID-19 Food and nutrition security Health

Analysis and responses of Latin America and the Caribbean to the effects of COVID-19 on food systems N° 1

- Publication corporate author (Institutional author): FAO; NU. CEPAL
- Physical description: 13 páginas.
- Date: 6 May 2020

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SDG(s)

2. Zero hunger