Analysis and responses of Latin America and the Caribbean to the effects of COVID-19 on food systems N° 1

6 May 2020, 00:00 - 13 Oct 2025, 14:05 | Publication

Work area(s)

Natural resources

Topic(s)

Agriculture and rural development COVID-19 Food and nutrition security Health

Analysis and responses of Latin America and the Caribbean to the effects of COVID-19 on food systems N° 1

Publication type: FAO/ECLAC Bulletin “Analysis and responses of Latin America and the Caribbean to the effects of COVID-19 on food systems”
Publication corporate author (Institutional author): FAO; NU. CEPAL
Physical description: 13 páginas.
Date: 6 May 2020

View full record in repository

SDG(s)

2. Zero hunger