The coronavirus disease (COVID-19) pandemic has generated a health, human and economic crisis without precedent in the past century. The region...
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The coronavirus disease (COVID-19) pandemic affects the activities of the food system (food production, processing, distribution, marketing and...
The impacts of COVID-19 are growing daily. The pandemic has triggered not only a health crisis, but also an economic one. Its consequences and...
Este documento ilustra la situación de especial vulnerabilidad que atraviesan las trabajadoras domésticas en América Latina y el Caribe, poniendo...
As the pandemic has progressed, governments have had to face new challenges. While countries initially focused on mitigating the effects of severe...
If the health and economic crisis triggered by the current pandemic spreads over time, the region as a whole is likely to experience an...
The agrifood sector is key in Latin America and the Caribbean in terms of contribution to the economy and employment generation. Hence, the...
In this new issue of the bulletin, we analyse health risks to people involved in the food system value chain – from workers to consumers – due to...
This edition addresses the risks threatening international agrifood trade in Latin America and the Caribbean. In the previous issue we reviewed...