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Food systems and COVID-19 in Latin America and the Caribbean N° 3: Risks threatening international trade

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Food systems and COVID-19 in Latin America and the Caribbean N° 3: Risks threatening international trade

Autor institucional: FAO-NU. CEPAL Physical Description: 18 p. Editorial: FAO, ECLAC Date: May 2020

Description

This edition addresses the risks threatening international agrifood trade in Latin America and the Caribbean. In the previous issue we reviewed the lessons learned by those who have had to manage disasters. We presented a methodology for analysing and managing the crisis in food systems from a disaster risk reduction perspective.