In this tenth edition of “The Outlook for Agriculture and Rural Development in the Americas: A Perspective on Latin America and the Caribbean”, we...
Publications List
Search results
Showing 1 to 20 of 53 results in 3 pages.
En este estudio se identifican oportunidades para el desarrollo de la bioeconomía en las cadenas cárnica y láctea, dos de las cadenas productivas...
This biennial report is the result of the joint efforts of the Economic Commission for Latin America and the Caribbean (ECLAC), the Food and...
The digitalisation of agrifood systems has made progress; still, it remains a pending topic in the region, especially among smaller producers and...
This issue provides a preliminary overview of the effects of this crisis on the regional agrifood system and lists some initiatives and ideas on...
Colombia, Costa Rica y el Uruguay han desarrollado soluciones científico-tecnológicas nacionales en materia de métodos de diagnóstico y...
En el presente documento se analizan las tarifas del sector eléctrico de uso residencial en los países de la región de América Latina, buscado...
In Latin America and the Caribbean, fishing and aquaculture are fundamental in social, economic and nutritional terms: 85 percent of fish and...
Despite the extraordinary and often unprecedented measures introduced around the world, the damage caused by the COVID-19 crisis to labour markets...
This edition of the newsletter provides to its users a summary of the main sources and objectives of financing that are being implemented and...
La evaluación de impacto ambiental es un instrumento de política pública cuyo objetivo es proporcionar información y análisis para mejorar las...
The agrifood sector, has not been immune to the Coronavirus, whose string of effects has interrupted the normal operation of food chains. In the...
La pandemia de COVID-19 ha provocado fuertes efectos en la salud pública y ha tenido profundas implicaciones en los ámbitos económico y social....
Food systems and COVID-19 in Latin America and the Caribbean N° 9: How to reduce food loss and waste
The ongoing pandemic has threatened the food and nutritional security of millions of Latin Americans and Caribbean people. These interruptions in...