This report, prepared by the Economic Commission for Latin America and the Caribbean (ECLAC), the Food and Agriculture Organization of the United...
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The UN World Food Systems Summit (FSS) 2021 marks a milestone to promote actions that aim at overcoming challenges and delivering healthier,...
La presente publicación se ha concebido en un contexto de cambios y desafíos en América Latina y el Caribe para construir una nueva gobernabilidad...
The agrifood sector, has not been immune to the Coronavirus, whose string of effects has interrupted the normal operation of food chains. In the...
The coronavirus disease (COVID-19) pandemic affects the activities of the food system (food production, processing, distribution, marketing and...
As the pandemic has progressed, governments have had to face new challenges. While countries initially focused on mitigating the effects of severe...
The Economic Commission for Latin America and the Caribbean (ECLAC) and the World Food Programme (WFP), both agencies of the United Nations System...
En este documento se dan a conocer las presentaciones efectuadas en el Seminario “Indicadores no Monetarios de Pobreza: Avances y desafíos para su...
En 2015, la Asamblea General de las Naciones Unidas acordó la Agenda 2030 para el Desarrollo Sostenible. En ella se plantea, como segundo Objetivo...
The region of Latin America and the Caribbean can boast a successful track record in the process of eradicating hunger: it is the only region in...
Los problemas relacionados con la calidad nutricional y el acceso a una alimentación sana siguen siendo una preocupación prioritaria para los...
Al abordar el problema del hambre y la desnutrición, la más reciente Conferencia Regional sobre Desarrollo Social de América Latina y el Caribe...