Food systems and COVID-19 in Latin America and the Caribbean N° 3: Risks threatening international trade

17 May 2020 | Publication

Work area(s)

Natural resources

Topic(s)

Agriculture and rural development COVID-19 Disasters Economic indicators and projections Health Public administration

Food systems and COVID-19 in Latin America and the Caribbean N° 3: Risks threatening international trade

  • Publication type: FAO/ECLAC Bulletin “Analysis and responses of Latin America and the Caribbean to the effects of COVID-19 on food systems”
  • Publication corporate author (Institutional author): FAO; NU. CEPAL
  • Physical description: 18 páginas.
  • Publisher: ECLAC
  • Date: 17 May 2020
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Abstract

This edition addresses the risks threatening international agrifood trade in Latin America and the Caribbean. In the previous issue we reviewed the lessons learned by those who have had to manage disasters. We presented a methodology for analysing and managing the crisis in food systems from a disaster risk reduction perspective.

SDG(s)

2. Zero hunger