Food Security in the Caribbean - A Policy Perspective

1 Sep 2022 | Publicación

Área(s) de trabajo

International trade and integration Social development Planning for development

Tema(s)

Programme and policy evaluation Trade facilitation Investment Food and nutrition security

Food Security in the Caribbean - A Policy Perspective

  • Tipo de publicación: Revista FOCUS
  • Autor: Phillips, Willard
  • Autor corporativo de la publicación (Autor institucional): CDCC
  • Descripción física: páginas. 6-7,
  • Fecha: 1 de Septiembre de 2022
Ver ficha completa en repositorio

Resumen

Among the several development issues facing Caribbean SIDS, food and nutrition security has emerged as a particularly important challenge given its role in affecting the health and well-being of all of its peoples. According to the Food and Agriculture Organization (FAO), (2021), as much as 67.5 per cent of the subregion’s population
is currently living in moderate to severe food insecurity. This is related mainly to the cost of accessing food, as well as the quality of food accessed. This compares to a global average of 27.6 per cent.

ODS(s)

2. Zero hunger