Food Security Issues for Caribbean

1 September 2002 | Publication

Work area(s)

International trade and integration Social development Statistics Sustainable development and human settlements

Topic(s)

Food and nutrition security Social policies and programmes Social statistics Sustainable development Trade in goods and services Training

Food Security Issues for Caribbean

- Publication corporate author (Institutional author): CDCC
- Physical description: 16 páginas.
- Publisher: ECLAC, Subregional Headquarters for the Caribbean
- Date: 1 September 2002

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Table of contents

  • The World Summit on Sustainable Development (WSSD): a Caribbean Perspective. -- Renewed Prospects for the Trade in Services: Subregional Experts Assess Current Sectoral Issues. -- Caribbean Social Statistical Databases Project: Training Component Begins. -- Managing the Food System: Food Security Issues for Caribbean Countries. -- Narrowing the Information Gap: The Trade Statistics Database on Caribbean Countries. -- Abstracts of Selected ECLAC/CDCC Publications -July to September 2002.

SDG(s)

1. No poverty 2. Zero hunger 10. Reduce inequalities 17. Partnership for the goals

Subregional headquarter(s) and office(s)

Subregional Headquarters, Port of Spain