The ongoing pandemic has threatened the food and nutritional security of millions of Latin Americans and Caribbean people. These interruptions in...
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Food systems and COVID-19 in Latin America and the Caribbean N° 9: How to reduce food loss and waste
Summary
Presents an overview of the status of trade liberalization in the countries of the ACS and concludes that most countries have...
El propósito de estas notas es introducir al lector a la teoría y a la
evidencia disponible acerca de los cambios en , la economía global....