Food systems and COVID-19 in Latin America and the Caribbean N° 16: Update on impacts and responses

31 December 2020 | Publication

Work area(s)

Natural resources

Topic(s)

Agriculture and rural development COVID-19 Food and nutrition security

Food systems and COVID-19 in Latin America and the Caribbean N° 16: Update on impacts and responses

  • Publication type: FAO/ECLAC Bulletin “Analysis and responses of Latin America and the Caribbean to the effects of COVID-19 on food systems”
  • Publication corporate author (Institutional author): FAO; NU. CEPAL
  • Physical description: 19 páginas.
  • Publisher: FAO
  • Date: 31 December 2020
View full record in repository

Abstract

This edition provides a summary of the impact that COVID-19 has had in the region and the responses implemented by the countries to mitigate the effects of the crisis.

SDG(s)

2. Zero hunger