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Publications List

This list includes a partial number of publications, from 1990 to date. To see the complete list, please go to https://repository.cepal.org

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Showing 1 to 20 of 126 results in 7 pages.
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October 2023 |
NU. CEPAL

The draft programme of work of the Economic Commission for Latin America and the Caribbean (ECLAC) for 2025 is hereby submitted to the member...

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March 2023 |
  • Barba, Carlos

En este documento se proponen políticas relevantes para contribuir a reducir la pobreza y la desigualdad social y rural en México. Se analizan las...

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December 2022 |
NU. CEPAL
FAO
WFP

This report, prepared by the Economic Commission for Latin America and the Caribbean (ECLAC), the Food and Agriculture Organization of the United...

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November 2022 |
CDCC
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June 2022 |
CDCC

Caribbean economies have been disrupted by the pandemic and the fallout from the war in Ukraine. Therefore, in the short to medium-term, there is...

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April 2022 |
NU. CEPAL

This document contains a report on the term in office of Alicia Bárcena as Executive Secretary of ECLAC (2008–2022), by area of work of the...

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November 2021 |
NU. CEPAL

The draft programme of work of the Economic Commission for Latin America and the Caribbean (ECLAC) for 2023 is hereby submitted to the member...

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November 2021 |
NU. CEPAL

For more than 73 years, the Economic Commission for Latin America and the Caribbean (ECLAC) has been fully committed to the sustainable...

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June 2021 |
CDCC
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February 2021 |
CDCC
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August 2020

International financial cooperation to address the Latin American economic crisis / José Antonio Ocampo .-- Mapping social conflicts in natural...

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August 2020 |
  • Albrieu, Ramiro
  • Palazzo, Gabriel

Applying text mining techniques, a methodology was developed to measure the number of social conflicts related to the exploitation of non-...

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July 2020 |
NU. CEPAL
FAO

The ongoing pandemic has threatened the food and nutritional security of millions of Latin Americans and Caribbean people. These interruptions in...

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June 2020 |
NU. CEPAL
FAO

The coronavirus disease (COVID-19) pandemic affects the activities of the food system (food production, processing, distribution, marketing and...

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January 2020 |
CDCC
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December 2018
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August 2018 |
NU. CEPAL