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Publications List

This list includes a partial number of publications, from 1990 to date. To see the complete list, please go to https://repository.cepal.org

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Showing 1 to 20 of 20 results in 1 pages.
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December 2020 |
FAO
NU. CEPAL

This edition provides a summary of the impact that COVID-19 has had in the region and the responses implemented by the countries to mitigate the...

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December 2020 |
  • Llavona, Alba

El enfoque del Nexo es un modelo de actuación o diseño de políticas, planes, programas o proyectos que analiza las interrelaciones clave entre el...

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October 2020 |
FAO
NU. CEPAL

In Latin America and the Caribbean, fishing and aquaculture are fundamental in social, economic and nutritional terms: 85 percent of fish and...

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October 2020 |
  • Naranjo, Lisbeth
  • Willaarts, Bárbara A.

Esta Guía Metodológica presenta la aplicación práctica del enfoque del “Nexo entre Agua, Energía y Alimentación”. Este documento tiene dos...

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October 2020 |
CDCC
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September 2020 |
FAO
NU. CEPAL

This edition of the newsletter provides to its users a summary of the main sources and objectives of financing that are being implemented and...

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August 2020 |
NU. CEPAL
FAO

Debido a la pandemia de la COVID-19, los países enfrentan una crisis sanitaria, económica y social sin precedentes en la historia reciente. Una...

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August 2020 |
FAO
NU. CEPAL

This issue of the FAO-ECLAC Bulletin delves into the behaviour of trade in agricultural and fishery products during the crisis, especially those...

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August 2020

The agrifood sector, has not been immune to the Coronavirus, whose string of effects has interrupted the normal operation of food chains. In the...

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July 2020 |
NU. CEPAL
FAO

The COVID-19 pandemic points out some changes in the consumption patterns of the population. It appears that consumers have tended to prefer less...

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July 2020 |
NU. CEPAL
FAO

The ongoing pandemic has threatened the food and nutritional security of millions of Latin Americans and Caribbean people. These interruptions in...

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June 2020 |
NU. CEPAL
FAO

The coronavirus disease (COVID-19) pandemic affects the activities of the food system (food production, processing, distribution, marketing and...

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June 2020 |
FAO
NU. CEPAL

The impacts of COVID-19 are growing daily. The pandemic has triggered not only a health crisis, but also an economic one. Its consequences and...

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June 2020 |
FAO
NU. CEPAL

As the pandemic has progressed, governments have had to face new challenges. While countries initially focused on mitigating the effects of severe...

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May 2020 |
FAO
NU. CEPAL

The purpose of this bulletin, published by the Food and Agriculture Organization of the United Nations (FAO) with the valuable collaboration of...

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May 2020 |
FAO
NU. CEPAL

El objetivo de este boletín, publicado por la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) con la valiosa...

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February 2020 |
NU. CEPAL
FAO
IICA

En este informe 2019-2020, la Comisión Económica para América Latina y el Caribe (CEPAL), la Organización de las Naciones Unidas para la...

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January 2020

La presente edición de Notas de Población ofrece una interesante variedad temática en sus artículos, de gran actualidad y relevancia metodológica...