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Publications List

This list includes a partial number of publications, from 1990 to date. To see the complete list, please go to https://repository.cepal.org

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Showing 1 to 20 of 42 results in 3 pages.
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September 2021 |
  • Borges, Magdalena
  • Deana, Atilio
  • Pittaluga, Lucía
  • Balian, Carolina
  • Rodríguez, Adrián G.

En este estudio se identifican oportunidades para el desarrollo de la bioeconomía en las cadenas cárnica y láctea, dos de las cadenas productivas...

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September 2021 |
NU. CEPAL
FAO
IICA

This biennial report is the result of the joint efforts of the Economic Commission for Latin America and the Caribbean (ECLAC), the Food and...

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April 2021 |
CDCC
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October 2020 |
CDCC
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June 2020 |
FAO
NU. CEPAL

The impacts of COVID-19 are growing daily. The pandemic has triggered not only a health crisis, but also an economic one. Its consequences and...

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June 2020 |
NU. CEPAL
FAO

The coronavirus disease (COVID-19) pandemic affects the activities of the food system (food production, processing, distribution, marketing and...

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June 2020 |
FAO
NU. CEPAL

As the pandemic has progressed, governments have had to face new challenges. While countries initially focused on mitigating the effects of severe...

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June 2020 |
FAO
NU. CEPAL

If the health and economic crisis triggered by the current pandemic spreads over time, the region as a whole is likely to experience an...

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June 2020 |
FAO
NU. CEPAL

The agrifood sector is key in Latin America and the Caribbean in terms of contribution to the economy and employment generation. Hence, the...

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May 2020 |
FAO
NU. CEPAL

In this new issue of the bulletin, we analyse health risks to people involved in the food system value chain – from workers to consumers – due to...

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May 2020 |
FAO
NU. CEPAL

This edition addresses the risks threatening international agrifood trade in Latin America and the Caribbean. In the previous issue we reviewed...

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