This report, prepared by the Economic Commission for Latin America and the Caribbean (ECLAC), the Food and Agriculture Organization of the United...
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The coronavirus disease (COVID-19) pandemic affects the activities of the food system (food production, processing, distribution, marketing and...
The region of Latin America and the Caribbean can boast a successful track record in the process of eradicating hunger: it is the only region in...
Food safety and agricultural health standards have become a mayor challenge for food exports from developing countries in the past few years (...
This paper stems from the debate on food security that has been under way since the World Food Summit of 1996.
It discusses the viability of...
Este trabajo parte del debate sobre la seguridad alimentaria que
ha tenido lugar después de la Cumbre Mundial sobre la Alimentación
...
Introduction
There is a renewed call for a new approach to development with emphasis on community empowerment or participation, with the...