This edition provides a summary of the impact that COVID-19 has had in the region and the responses implemented by the countries to mitigate the...
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The agrifood sector, has not been immune to the Coronavirus, whose string of effects has interrupted the normal operation of food chains. In the...
The coronavirus disease (COVID-19) pandemic affects the activities of the food system (food production, processing, distribution, marketing and...
The impacts of COVID-19 are growing daily. The pandemic has triggered not only a health crisis, but also an economic one. Its consequences and...
As the pandemic has progressed, governments have had to face new challenges. While countries initially focused on mitigating the effects of severe...
The purpose of this bulletin, published by the Food and Agriculture Organization of the United Nations (FAO) with the valuable collaboration of...
El objetivo de este boletín, publicado por la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) con la valiosa...
En este informe 2019-2020, la Comisión Económica para América Latina y el Caribe (CEPAL), la Organización de las Naciones Unidas para la...