This edition provides a summary of the impact that COVID-19 has had in the region and the responses implemented by the countries to mitigate the...
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The objective of this bulletin is to disseminate the progress made in the areas of governance, policies, management and use of natural resources...
Family remittances represent an important source of resources and external financing for many Latin American and Caribbean countries, helping...
The agrifood sector, has not been immune to the Coronavirus, whose string of effects has interrupted the normal operation of food chains. In the...
This issue analyses, in particular, the role of rural roads in production, connectivity and territorial development in the region.
It...
The coronavirus disease (COVID-19) pandemic affects the activities of the food system (food production, processing, distribution, marketing and...
This book presents the results of more than a decade of work carried out by the Economic Commission for Latin America and the Caribbean (ECLAC) on...
The impacts of COVID-19 are growing daily. The pandemic has triggered not only a health crisis, but also an economic one. Its consequences and...
As the pandemic has progressed, governments have had to face new challenges. While countries initially focused on mitigating the effects of severe...
If the health and economic crisis triggered by the current pandemic spreads over time, the region as a whole is likely to experience an...
The agrifood sector is key in Latin America and the Caribbean in terms of contribution to the economy and employment generation. Hence, the...
In this new issue of the bulletin, we analyse health risks to people involved in the food system value chain – from workers to consumers – due to...
This edition addresses the risks threatening international agrifood trade in Latin America and the Caribbean. In the previous issue we reviewed...
The purpose of this bulletin, published by the Food and Agriculture Organization of the United Nations (FAO) with the valuable collaboration of...
El objetivo de este boletín, publicado por la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) con la valiosa...
Structural change is a process in which the amount of labor, capital, and land dedicated to agriculture (and other sectors) changes over time. In...