The digitalisation of agrifood systems has made progress; still, it remains a pending topic in the region, especially among smaller producers and...
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This issue provides a preliminary overview of the effects of this crisis on the regional agrifood system and lists some initiatives and ideas on...
This edition provides a summary of the impact that COVID-19 has had in the region and the responses implemented by the countries to mitigate the...
In Latin America and the Caribbean, fishing and aquaculture are fundamental in social, economic and nutritional terms: 85 percent of fish and...
Despite the extraordinary and often unprecedented measures introduced around the world, the damage caused by the COVID-19 crisis to labour markets...
This edition of the newsletter provides to its users a summary of the main sources and objectives of financing that are being implemented and...
This issue of the FAO-ECLAC Bulletin delves into the behaviour of trade in agricultural and fishery products during the crisis, especially those...
The agrifood sector, has not been immune to the Coronavirus, whose string of effects has interrupted the normal operation of food chains. In the...
The COVID-19 pandemic points out some changes in the consumption patterns of the population. It appears that consumers have tended to prefer less...
Food systems and COVID-19 in Latin America and the Caribbean N° 9: How to reduce food loss and waste
The ongoing pandemic has threatened the food and nutritional security of millions of Latin Americans and Caribbean people. These interruptions in...
The impacts of COVID-19 are growing daily. The pandemic has triggered not only a health crisis, but also an economic one. Its consequences and...
As the pandemic has progressed, governments have had to face new challenges. While countries initially focused on mitigating the effects of severe...
If the health and economic crisis triggered by the current pandemic spreads over time, the region as a whole is likely to experience an...
The agrifood sector is key in Latin America and the Caribbean in terms of contribution to the economy and employment generation. Hence, the...
In this new issue of the bulletin, we analyse health risks to people involved in the food system value chain – from workers to consumers – due to...
This edition addresses the risks threatening international agrifood trade in Latin America and the Caribbean. In the previous issue we reviewed...
The purpose of this bulletin, published by the Food and Agriculture Organization of the United Nations (FAO) with the valuable collaboration of...
El objetivo de este boletín, publicado por la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) con la valiosa...