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Showing 1 to 20 of 21 results in 2 pages.
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August 2020 |
NU. CEPAL

The objective of this bulletin is to disseminate the progress made in the areas of governance, policies, management and use of natural resources...

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August 2020

The agrifood sector, has not been immune to the Coronavirus, whose string of effects has interrupted the normal operation of food chains. In the...

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June 2020 |
FAO
NU. CEPAL

The impacts of COVID-19 are growing daily. The pandemic has triggered not only a health crisis, but also an economic one. Its consequences and...

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June 2020 |
NU. CEPAL
FAO

The coronavirus disease (COVID-19) pandemic affects the activities of the food system (food production, processing, distribution, marketing and...

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June 2020 |
FAO
NU. CEPAL

As the pandemic has progressed, governments have had to face new challenges. While countries initially focused on mitigating the effects of severe...

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June 2020 |
FAO
NU. CEPAL

If the health and economic crisis triggered by the current pandemic spreads over time, the region as a whole is likely to experience an...

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June 2020 |
FAO
NU. CEPAL

The agrifood sector is key in Latin America and the Caribbean in terms of contribution to the economy and employment generation. Hence, the...

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May 2020 |
FAO
NU. CEPAL

In this new issue of the bulletin, we analyse health risks to people involved in the food system value chain – from workers to consumers – due to...

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May 2020 |
FAO
NU. CEPAL

This edition addresses the risks threatening international agrifood trade in Latin America and the Caribbean. In the previous issue we reviewed...

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May 2020 |
FAO
NU. CEPAL

The purpose of this bulletin, published by the Food and Agriculture Organization of the United Nations (FAO) with the valuable collaboration of...

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May 2020 |
FAO
NU. CEPAL

El objetivo de este boletín, publicado por la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) con la valiosa...

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April 2020 |
  • Srinivasan, Sinduja
  • Saborío, Milagro
  • Rodríguez, Adrián G.
  • Morales, Cristian

Structural change is a process in which the amount of labor, capital, and land dedicated to agriculture (and other sectors) changes over time. In...

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December 2019 |
  • Rodríguez, Adrián G.
  • Rodrigues, Mônica dos Santos
  • Sotomayor Echenique, Octavio

The document serves as a frame of reference to guide the development of national strategies for bioeconomy development. We propose a strategic...

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December 2018 |
  • Diniz, Marcelo Bentes
  • Alves, Vanesa Da Paixão
  • Diniz, Márcia Jucá Teixeira

The article discusses whether deforestation in the Amazonian region should be considered a typical case of market failure and computes the...

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December 2018
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December 2013 |
NU. CEPAL. División de Estadísticas

The Statistical Yearbook for Latin America and the Caribbean of ECLAC presents a set of basic statistics on the economic, sociodemographic and...

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December 2010 |
  • Artecona, Raquel
  • Grundke, Robert
|
NU. CEPAL. Oficina de Washington

Food safety and agricultural health standards have become a mayor challenge for food exports from developing countries in the past few years (...

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January 2007 |
NU

PrefaceIn our first paper, UN-Energy focused on "The Energy Challenge for Achieving the Millennium Development Goals." We pointed out...

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December 2005 |
NU. CEPAL. Sede Subregional para el Caribe

This study examines current trends in tourism and agriculture in Caribbean countries and
the strategy for linking them in order to...

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April 1997 |
NU. CEPAL. Sede Subregional para el Caribe